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What is a Group of Turkeys Called?

The word "turkey" is an English noun that refers to a young male turkey and can also refer to the country of Turkey. The term "turkeys" is also used as the plural for the bird. What's so special about this bird? Well, they're quite large and loud, and they have a sense of pride for their feathers!

It's not just the guys who are called turkeys though- females can be referred to as well! This kind of female turkey is actually called hens. Here are some more questions answered about sorts of turkeys:

  • What do you call a group of chicks? Feathered friends or a gaggle (2 syllables)
  • What do you call a group of hens? A flock (1 syllable)
  • What do you call a group of crows? A murder (2 syllables)
  • What do you call a group of ostriches? A stubborn (3.

What is a Group of Turkeys Called?

What is a Group of Turkeys Called?

When you're looking for a few words to describe a group of turkeys, you have to think about how many syllables there are in the world. Is it one syllable or two?

A group of chicks is called a gaggle, but a group of crows is called a murder. Similarly, a group of hens is called a flock, but ostriches are called stubborn!

When you're trying to describe what kind of animal your family might be petting when they go on vacation, it can be difficult to know what they are. That's where this guide comes in handy-make your next trip with your family more fun by knowing what they are petting before you arrive!

The Different Types of Turkeys

The Broad-Breasted White is the most commercially sold type of turkey. It's bred to have long, broad breasts so that it can reach up to 50 lbs. It was first bred in the 1940s and has become a popular choice for Thanksgiving dinners.

On the other hand, there are also heritage turkeys, which are less common but more diverse than the Broad-Breasted White. Heritage turkeys can weigh anywhere from 14-20 lbs and come in various colors like bronze or red. Heritage breeds are much older varieties that date back to the 1500s.

There's also a smaller breed called Bronzes which is native to Mexico and comes in many different colors! The Bronze hen weighs 13-14 pounds while males weigh around 30 pounds on average.

Male Thanksgiving Day Turkey

If you're cooking a turkey for Thanksgiving, you might be wondering how long to cook it. 

One way to figure out is to measure the internal temperature of the bird with a meat thermometer. You should cook the turkey until the temperature reaches 180 degrees Fahrenheit - this is when it will be cooked through and safe to eat. 

The size of your bird will determine how long it will take to cook. For example, an 8 lb bird will need about 1 hour and 45 minutes, while a 16 lb bird may take over 3 hours.

Cooking time can also vary depending on the weight of your oven or grill and your desired temperature; some ovens can operate at higher temperatures than others (450F instead of 350F).

Be careful not to overcook your turkey! A dry bird with no juices means it's been cooked too long.

Female Thanksgiving Day Turkey

We all know the Thanksgiving Day turkey is a staple at the table. But, did you know that this type of bird is actually a female?

A male turkey is called a gobbler or toms while a female turkey is called a hen.

The reason for this difference in terminology can be attributed to many factors including etymology and culture. In North America, it seems that the term "turkey" was used even before Europeans came to America and it carried over from there. Europeans sometimes referred to turkeys as "turkey fowl," "Gallicans," or "Indian birds." The word "turkey" may have been derived from the country's name, Turkey, which was originally coined by Europeans who encountered turkeys in Central Asia and took them back to Europe during the early 1600s.

Regardless of how we got here, today we just call them hens!

Manners for Handling Your Turkey

Now that you know the difference between crows and turkeys, it's time to learn how to handle one!

The first thing you should do is make sure there are no twigs or leaves on the ground around your turkey. Or any other kind of debris for that matter. This will make it much easier to clean up after your turkey because you won't be picking up pieces of rotting leaves all day long.

Next, take your turkey out of the cooler and place it in a sink filled with cold water. The water should be about 4-6 inches deep. If not, just fill your sink with more water until it's at the correct level. Make sure to keep the water running so that the water stays cold!

Afterward, wash your hands thoroughly with soap and warm water! You don't want to get salmonella from touching an animal that could have been sick before being slaughtered. Next, place one hand under your turkey's breastbone and use the other hand to gently push down on both sides of its back until its breastbone pops out. If this doesn't happen easily, use a meat cleaver or kitchen knife to cut through its ribcage on both sides.

Once you've popped out

How to Prepare Your Turkey For Cooking

The holiday season is approaching, which means it's time to start cooking up delicious dishes to share with family and friends.

One of the most festive dishes to prepare is turkey, but if you're new to cooking this dish, it can be a little intimidating. Here are some tips on how to prepare your turkey for cooking:

  1. Fill your sink or container with cold water and place your wrapped turkey into it. Allow the turkey to soak for at least 24 hours to remove any blood that may have come out of the bird before you cook it.
  2. Remove any loose pieces of fat from the outside of the turkey and discard them. This will help keep your bird moist while cooking!
  3. Remove the giblets (the organ meat found inside the cavity of a whole bird) and discard them as well. These are pretty gross so don't worry if you don't want them in your food!
  4. Pat dry any wet areas on your turkey with paper towels or an old kitchen towel. Leave as much water as possible behind because this will help prevent sogginess while cooking!

Bottle-Feeding Your Turkey

The first thing you'll need to do is purchase a baby turkey (also called a fledgling). You can find them at many feed stores, or order them online. The next step is to create a home for your baby turkey. This will be their "nest" where they live.

Since this is an outdoor option, you'll want to put it in an area with some shade so that the bird won't get too hot or too cold. You can use a straw for bedding and line the cage with hay. Some people also like to put small pieces of wood inside for climbing and other activities.

The food you should give your fledgling should be formulated for turkeys, but it's okay if he eats some bugs as well! If you are not able to find the right kind of food, try giving him what he would eat in his natural habitat- insects, leaves, grasses, acorns, seeds, corn cobs, and corn kernels.


Many different types of turkeys are used for Thanksgiving dinner. Male turkeys are used to be cooked for Thanksgiving dinner because they are larger and have more meat on them. Female turkeys are smaller and are usually used to make eggs. The best way to prepare your turkey for cooking is to make sure the turkey breast is not touching the pan. If you are cooking your turkey in the oven, make sure to preheat it with the turkey in it. For microwaving, the turkey should be completely thawed and not frozen before cooking. Cooking will take about one hour per pound for a 15-pound turkey. It is important to know how to properly handle and prepare your turkey so it comes out just right.